Vitamin B1 is a water-soluble vitamin; it easily collapses at thermal processing in the alkaline environment. The vitamin B also known as Thiamine is formed in a human body and is the predecessor of enzymes which play an essential role in an exchange of carbohydrates.
Vitamin B1 gets into our organism with food, mainly vegetative and also from food of animal origin and it is synthesized by micro flora of a thick gut.
So vitamin B can be derived from such foods as: bread and bakeries from a flour of a rough grinding, raw rice, porridge, wheat sprouts, rice bran, mustard field, vegetables (an asparagus, a broccoli, Brussels sprout), bean, peas, nuts, oranges, raisin, plum, prunes, berries like strawberry, a blueberry marsh, a currant black, sea-buckthorn berries, beer yeast, seaweed.
And also it can be found in meat, like in pork, beef, liver, an egg yolk and in fish. Most of the Thiamine contains in peas, buckwheat groats, nuts and fat pork.
Vitamin B1 participates in a carbohydrate exchange and the fat and water and salt exchange, has regulating influence on traffic and activity of nervous system. Thiamine improves blood circulation and participates in blood creation.
Thiamine optimizes informative activity and brain functions. It has positive effect upon energy level, growth, normal appetite, ability to training and is necessary for a tone of muscles of a digestive path, stomach and heart. Thiamine acts as an antioxidant, protects organism from destructive influence of ageing, alcohol and tobacco.
At full deficiency of vitamin B1 the carbohydrate exchange is broken, it also lead to defeats of nervous system, lead to problems with cardiac muscle when the heart of the patient increases and becomes more frequent pulse, problems with a digestive path, appetite decreases and also the widespread or partial hypostasis is observed.
Primary the signs of deficiency of vitamin B are:
Raised irritability, sensation of internal anxiety, tearfulness, depression, sleeplessness, decrease in memory, pains, an itch, deterioration of coordination, infringement of functions of a brain, raised intellectual and physical fatigue. And also decrease in appetite, locks, loss of weight, liver increase.
Thiamine is applied at diseases of cardiovascular system, such as: insufficiency of blood circulation and heart problems.
Vitamin B1 improves functioning of nervous system and reduces a pain at various neurologic diseases.
Thiamine is used for treatment of organic dysfunctions of a brain, such as “syndrome of organic defeat of a brain”, promotes the best functioning of a brain at healthy people, raising ability to training and mental faculties as a whole. Besides, additional reception of vitamin B1 promotes depression treatment and some other mental diseases. It has been also proved that thiamine has some preventive effect concerning an Alzheimer’s disease. Also thiamine is usually well absorbed by an organism.
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