Savors of the Malabar Coast:
Cocoa Island is a small, tropical island resort designed for those in search of an easygoing, foot-in-the-sand experience. The rich, warm waters and abundant coral also promise some of the world’s best beaches, snorkeling and diving.
From your over-water bungalow, wake up to a clear horizon. As evening approaches, watch a tiny fishing boat sail the cobalt ocean. Cocoa Island offers indulgent therapies, yoga, diving, gourmet cuisine and exhilarating excursions.
Eat and Drink: Immerse yourself in the flavors of the Malabar Coast, enjoying the Indian Ocean’s abundance of seafood. Our approach to cuisine is modern, light and respectful of South Indian nuances. Menus also present contemporary interpretations of other Asian and Mediterranean classics.
You can eat like a castaway using our in-room dining service, or at Ufaa, our restaurant located beside the infinity pool and sea. Faru, our bar, is also well-liked with fine wines and tasteful cocktails. Ingredients include organic vegetables and the day’s catch, with dishes drawing inspiration from regional and Sri Lankan spices. All menus also feature simple salads and pastas.
For vegetarians: Our menus offer a high percentage of vegetarian dishes. Hot favorites consist of fresh fruit chaat salad with organic honey, lime syrup and almond milk granita, or tandoor aubergine with organic brown rice pilaf, mint raita and tomato chutney.
Seven outstanding Restaurants:
Discover barefoot comfort at the award-winning Conrad Maldives, set on two private islands among miles of idyllic white-sand beach and a perfect reef. Arrive at our Maldives hotel in style in a seaplane over the lagoon, dine in the world’s first all-glass, undersea restaurant and pamper in luxurious spa therapies. Sited in a picturesque corner of the Maldives, our luxury Maldives resort is stretched across two islands, surrounded by a lively coral reef and lagoon.
Dinning: The Conrad Maldives Rangali Island resort is well-known for its fine cuisine. Food lovers will find themselves at home amid the seven world-class restaurants, while for wine connoisseurs, over 10,000 bottles of wine await in the underground Wine Cellar, in the Wine Bar or at any of the resort’s spectacular dining venues.
Ithaa Undersea Restaurant: Dine 16 feet below sea level at Ithaa, the Conrad Maldives Rangali Island’s extraordinary undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this magnificent Maldives venue – the world’s first all-glass, undersea restaurant.
Fine Dining Experiences – Lily Beach:
The chief objective of Lily Beach has been to advance the resort to a high quality, lavish experience. Only natural materials are used for all its Villas as well as Public areas. The final product is a fusion of modern design and local Maldivian architecture. It is a wonderful mixture of wood, different kinds of natural stones and modern design, which blend in artistically with the natural environment of the island.
Dining: Lily Maa, our core restaurant, an open sided restaurant with sand floors and views of the lagoon, will showcase some of the best cuisine served in the Maldives. Our skilled international Chef, will conjure up a amazing variety of ‘world cuisine’, offering open buffets, aesthetically set-up. Two open-cooking stations add diversity to a luxurious and comfortable dining experience at Lily Beach Resort Maldives.
Wish you have a amazing fine dining experience during your vacation? Tamarind, our á la carte restaurant presents you a romantic & distinctive fine dining experience with signature dishes, specially created by the Executive Chef and a magnificent selection of wines to go with.
The casual and lively ‘The Spirit’ is a perfect spot for chilling out. Sandy floors, vibrant colour-schemes, day loungers, tastefully selected lounge music, makes it a very alluring venue to spend your evenings.